G & J Living Organic - Unique Raw Seeds



Wild I-YU (愛玉, Ficus Pumila L. Var. Awkeotsang ) trees only known to grow in TAIWAN on moist cloud forests, at 1000+ m above sea level. Fruit: August & September. Harvest: October ~ March. I-YU is high in many nutrients, espically in multi-vitamins. Believed to improve skin condition. Sun-dried I-YU seeds can make tasty RAW Vegan Jelly. Raw Vegan (I-YU) Jelly 35 g I-Yu seeds 4 pints cold water 1 Nut Milk Bag 1 Large Bowl Make sure all tools & hands are clean (free from grease & sugar) •Place all the seeds in the bag & secure the opening tightly •Wash* the seeds gently in the bowl of water by hands for 5-7 minutes. •Do not disturb. Leave aside for 30 minutes. It’d set & ready. •Add lime, honey, Agave or fruit. Wild I-Yu Seeds (Taiwan) 35g --- ₤ 2.00 Contact Us 4 Larger Quantity		Chia Seeds The richest source of omega-3 fatty acid (more than linseeds). Also very rich in amino acids, lysine and a very good source of fiber. Very high in iron and calcium too. Chia is so rich in anti-oxidants that the seeds don¹t deteriorate and can be stored for long period without becoming rancid. When added to water and allowed to sit for 30 minutes, chia forms a gel. Add lime or lemon juice and agave nectar to make a pleasant drink. Sprinkle ground or whole chia seeds on salads, cereal or kerfir (living yogurt). Eat them as a snack. Wild Chia Seeds (Taiwan) 100g --- ₤ Contact Us 4 Larger Quantity

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